KAHVALTI MENÜSÜ
- ÇAY
- YUMURTA
- BAL
- REÇEL
- TEREYAĞI
- BEYAZ PEYNİR
- KAŞAR PEYNİRİ
- YEŞİL/SİYAH ZEYTİN
- DOMATES, SALATALIK
- POĞAÇA
- SİMİT
- EKMEK
ÖĞLE VE AKŞAM MENÜSÜ
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Yemek hizmetinden yararlanmak için bir gün öncesinde aşağıda belirtilen telefon numarasından rezervasyon yapılması gerekmektedir.
Rezervasyon (iletişim): 0276 221 21 96 (Dahili: 4500)
- YAYLA ÇORBASI (A, C, D) / SÜZME MERCİMEK ÇORBASI (A)
- ÇİFTLİK KÖFTE (A ,C ) / TAVUK ROTİ / ZEYTİNYAĞLI PIRASA
- KISIR (A) / GARNİTÜRLÜ PİRİNÇ PİLAVI
- İNCİRLİ KEŞKÜL ( C, D, L) / HAVUÇ TARATOR (D)
- EZOGELİN ÇORBASI (A) / SEBZE ÇORBASI (A)
- ETLİ TÜRLÜ / TAS KEBABI (A) / ETSİZ TÜRLÜ
- PATATES SALATASI / MEYHANE PİLAVI (A)
- ELMA / SÜTLAÇ (D)
- SÜZME MERCİMEK ÇORBASI (A) / KIRMIZI TEL ŞEHRİYE ÇORBASI (A)
- ET FAJİTA / FIRINDA TAVUK PİRZOLA / KABAK KALYE
- ŞEHRİYELİ PİRİNÇ PİLAVI (A) / PEYNİRLİ MAKARNA (A, D )
- KARIŞIK SALATA / HAYDARİ (D)
- KAŞARLI DOMATES ÇORBASI (A, D) / TAVUK SUYU ÇORBASI (A)
- KURU KÖFTE (A, C ) / TAVUK DÖNER (D) / KARIŞIK KIZARTMA
- DOMATESLİ BULGUR PİLAVI (A) / CEVİZLİ ERİŞTE (A, K)
- AYRAN (D) / MEVSİM SALATA
- TAVUK SUYU ÇORBASI (A) / DOMATES ÇORBASI (A)
- ETLİ NOHUT / ANKARA TAVA / ETSİZ NOHUT
- ŞEHRİYELİ PİRİNÇ PİLAVI (A) / ZEYTİNYAĞLI BROKOLİ
- CEVİZLİ BAKLAVA (A ,K ) / ÇOBAN SALATA
- NANELİ YOĞURT ÇORBASI ( A, C, D) / TARHANA ÇORBASI (A,D)
- PÜRELİ ÇOBAN KAVURMA (D) / ZEYTİNYAĞLI BRÜKSEL LAHANASI
- MERCİMEKLİ BULGUR PİLAVI (A) / MAKARNA SALATASI (A,D)
- KARIŞIK SALATA / MUHALLEBİ (A,D)
- EZOGELİN ÇORBASI (A) / MANTAR ÇORBASI (A)
- ETLİ MANTI (A,D) / FIRINDA TAVUK BAGET/ SOYALI MANTI (A, D, H)
- ZEYTİNYAĞLI TAZE FASULYE / MEYHANE PİLAVI (A)
- MUZ / FIRIN SÜTLAÇ (D)
- BULGUR ÇORBASI (A) / MISIR ÇORBASI (A)
- KURU KÖFTE (A, C) / ÇOBAN KAVURMA / KAPUSKA
- CEVİZLİ ERİŞTE (A, K) / GARNİTÜRLÜ PİRİNÇ PİLAVI
- AYRAN (D) / KEMALPAŞA TATLISI (A)
- SÜZME MERCİMEK ÇORBASI (A) / ANADOLU ÇORBASI (A)
- SEBZELİ TAVUK FAJİTA / FIRIN KÖFTE (A, C) / KARNABAHAR GRATEN (A,D)
- FIRIN MAKARNA (A, C, D) / KISIR (A)
- KADAYIFLI MUHALLEBİ (A,C, D, K ) / ÇOBAN SALATA
- EZOGELİN ÇORBASI (A) TAVUK SUYU ÇORBASI (A)
- ET DÖNER ( A, C, D) / FIRINDA TAVUK PİRZOLA / BARBUNYA PİLAKİ
- ŞEHRİYELİ PİRİNÇ PİLAVI (A) / SOSLU SPAGETTİ (A)
- AYRAN (D) / KARIŞIK SALATA
BREAKFAST MENU
- TEA
- EGG
- HONEY
- JAM
- BUTTER
- WHITE CHEESE
- KASHAR CHEESE
- GREEN/BLACK OLIVE
- TOMATO, CUCUMBER
- PASTRY
- BAGEL
- BREAD
LUNCH AND DINNER MENU
Letters are coded next to the food names for allergen warning.
Click here to explain the codes
To benefit from the dining service, reservations must be made one day in advance at the telephone number specified below.
Reservation (contact): 0276 221 21 96 (Extension: 4500)
- YAYLA SOUP ( A, C, D) / STRAINED LENTIL SOUP (A)
- MEATBALL WITH KASHAR CHEESE ( A, C, D) / ROASTED CHICKEN / SPINACH WITH OLIVE OIL
- BULGHUR SALAD (A) / RICE PILAF WITH GARNISH
- KESKUL WITH FIGS ( C, D, L) / CARROT WITH YOGHURT (D)
- EZOGELIN SOUP (A) / VEGETABLE SOUP (A)
- MEAT WITH VEGETABLE STEW / MEAT STEW (A) / MEATLESS WITH VEGETABLE STEW
- POTATO SALAD / BULGHUR PILAF WITH TOMATO (A)
- APPLE / RICE PUDDING (D)
- STRAINED LENTIL SOUP (A) / RED VERMICELLI SOUP (A)
- MEAT FAJITA / BAKED CHICKEN CHOPS / ZUCCHINI KALYE
- RICE PILAF WITH VERMICELLI (A) / PASTA WITH CHEESE ( A, D)
- MIXED SALAD / YOGHURT WITH MINT (D)
- TOMATO SOUP WITH KASHAR CHEESE (A, D) / CHICKEN SOUP (A)
- DRIED MEATBALL (A, C) / CHICKEN DONER (D) / FRIED MIXED VEGETABLE
- BULGHUR PILAF WITH TOMATO (A) / NOODLE WITH WALNUT (A,K)
- AYRAN (D) / SEASON SALAD
- CHICKEN SOUP (A) / TOMATO SOUP (A)
- CHICKPEA MEAL WITH MEAT / BULGHUR PILAF WITH MEAT / CHICKPEA MEAL
- RICE PILAF WITH VERMICELLI (A) / BROCCOLI WITH OLIVE OIL
- BAKLAVA WITH WALNUT (A, K) / SHEPHERD SALAD
- YOGHURT SOUP WITH MINT (A, C, D) / TARHANA SOUP (A, D )
- BRAISED MEAT WITH PURE (D) / BRUSSEL SPROUT WITH OLIVE OIL
- BULGHUR PILAF WITH LENTIL (A) / PASTA SALAD (A,D)
- MIXED SALAD / PUDDING (A,D)
- EZOGELIN SOUP (A) / MUSHROOM SOUP (A)
- TURKISH RAVIOLI WITH MEAT (A,D) / BAKED CHICKEN DRUMSTICKS / TURKISH RAVIOLI WITH SOY (A,D,H)
- GREEN BEAN WITH OLIVE OIL / BULGHUR PILAF WITH TOMATO (A)
- BANANA / BAKED RICE PUDDING (D)
- BULGHUR SOUP (A) / CORN SOUP (A)
- DRIED MEAT BALL ( A , C ) / BRAISED MEAT / CABAGGE STEW
- NOODLE WITH WALNUT (A, K) / RICE PILAF WITH GARNISH
- AYRAN (D) / KEMALPASHA DESSERT (A)
- STRAINED LENTIL SOUP (A) / ANATOLIAN SOUP (A)
- CHICKEN FAJITA WITH VEGETABLES / DRIED MEATBALL (A,C) / CAULIFLOWER GRATIN (A, D)
- BAKED PASTA (A, C, D) / BULGHUR SALAD (A)
- PUDDIN WITH KADAYIF (A,C,D,K) / SHEPHERD SALAD
- EZOGELIN SOUP (A) / CHICKEN SOUP (A)
- MEAT DONER (A, C, D) /BAKED CHICKEN CHOPS / KIDNEY BEAN WITH OLIVE OIL
- RICE PILAF WITH VERMICELLI (A) / SAUCED SPAGHETTI (A)
- AYRAN (D) / MIXED SALAD